Amount of Choline, total in Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)

Cereal Grains and Pasta

In 100 g (Grams) of Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) there is 21.5 mg of Choline, total. Change amount

Conversion Calculator | Choose a measurement for calculation

Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program).

Egg, yolk, dried 2403.3 mg 2.40%
Egg, whole, dried 1266.7 mg 1.27%
Egg, yolk, raw, fresh 820.2 mg 0.82%
Egg, yolk, raw, frozen, salted, pasteurized 705 mg 0.70%
Egg, yolk, raw, frozen, sugared, pasteurized 669.3 mg 0.67%
Egg, yolk, raw, frozen, pasteurized 639.3 mg 0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered 513.2 mg 0.51%
Beef, variety meats and by-products, brain, cooked, simmered 490.9 mg 0.49%
Fish, caviar, black and red, granular 490.9 mg 0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 471 mg 0.47%
Beef, variety meats and by-products, liver, cooked, braised 426 mg 0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried 418.2 mg 0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried 411 mg 0.41%
Veal, variety meats and by-products, liver, cooked, braised 398.9 mg 0.40%
Oil, soybean lecithin 350 mg 0.35%
Fish, roe, mixed species, raw 335.4 mg 0.34%
Beef, variety meats and by-products, liver, raw 333.3 mg 0.33%
Chicken, liver, all classes, cooked, pan-fried 326.8 mg 0.33%
Egg, whole, cooked, fried 317.1 mg 0.32%
Beverages, Protein powder soy based 312.9 mg 0.31%

Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)

Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) are listed below.

Water 11.8 g 11.8%
Energy (calorie) 367 kcal
Energy (joule) 1534 kJ
Protein 7.54 g 7.54%
Total lipid (fat) 3.2 g 3.2%
Ash 1.21 g 1.21%
Carbohydrate, by difference 76.25 g 76.25%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 0.66 g 0.66%
Sucrose 0.66 g 0.66%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 72.51 g 72.51%
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.29 mg
Magnesium, Mg 116 mg 0.12%
Phosphorus, P 311 mg 0.31%

Nutrients in Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)